ISO 22000:2018 is an international management standard developed with a high-level structure to ensure food safety and to enhance the Food Safety Management System (FSMS) of an organization. This standard complies with requirements for organizations to follow good manufacturing practices to avoid contamination, hazards, and make food safe and hygienic for human consumption. ISO 22000:2018 Certification helps the food industry and other relevant supply chain industries to follow the effective Prerequisite Programs (PRP), HACCP plan (Hazard Analysis and Critical Control Points), work procedure, and Risk Assessments to continually improve food safety management systems. Visit iso 22000 certification in UK