While there is something to be said for the classic steak and red wine combination (I like ribeye steaks the most, and I pair them with Zinfandel), I actually have three favorite wine and food pairings - and none of them involve red meat. I read that Albariño, a white wine from Spain, goes well with almost any seafood, and the Rías Baixas region of Galicia, where the best Albariño grapes are grown, is on the coast, so that's a pretty good hint. I'm not the best at making crab cakes, but boy, even the cheesy ones I made with Albariño to perfection.
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Bill Memerik almost 3 years ago
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